Parantha Croustillant – Lachha Paratha

Description

FR: Un pain feuillete traditionnel du nord de l’Inde. Son nom lachha signifie << couches >>, en reference a ses nombreuses feuilles croustillantes et beurrees. Prepare avec de la farine de ble (atta), du ghee et cuit sur un tawa, il accompagne parfaitement les currys riches.
EN: A traditional North Indian layered flatbread; ‘lachha’ means ‘layers,’ referring to its many crispy, buttery layers. Made with wheat flour (atta) and ghee, cooked on a tawa, it pairs perfectly with rich curries.